SquareMeal Review of
Attracting a younger crowd than its swanker sibling The Thomas Cubitt, this huge Belgravia gastropub earns its keep with plenty of buzz on the boozy ground floor and the wood-fired oven pumping out fresh, crisp pizzas, while the bartenders pull pints of Canopy beer and mix the odd cocktail. Upstairs, others make reservations for dinner and there’s proper table service in a serene space that resembles a country pub dining room. The kitchen does a good trade in pizzas up here too, but it also turns its hand to more cheffy dishes such as grilled sardines with coddled egg and sheep’s cheese, balsamic braised lamb pie with sour-cream mash, or gingerbread with port figs and brown bread parfait. Order ahead if you want your own joint to share for Sunday lunch. “Very moreish” says one fan, who is also quick to praise the “very accommodating, helpful and patient staff”.