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Following its takeover by the American-based Rosewood group, the Chancery Court Hotel has undergone a massive £85m refurb and re-launched as Rosewood London. The interior has been stripped back to the bare bones of the Edwardian original, although many stunning features such as the carriageway entrance and Pavonazzo marble staircase remain. The Mirror Room is a striking, jewel-box salon appropriately decorated with mirrored walls and ceilings. The hotel’s executive chef Amandine Chaignot is behind the seasonal menu, informed by her French training and inspired by nature, seasonality, creativity and exceptional ingredients. The all-day dining menu offers a selection of appetizing sharing plates, seasonal salads, comfort food favourites and signature patisseries. Dishes are meticulously crafted and backed by a global wine list, centred on organic and biodynamic tipples. The Mirror Room also offers a thoroughly traditional afternoon tea, with a mix of contemporary and classic creations courtesy of pastry chef Mark Perkins.
The Rosewood London has a multitude of attractions – not only is it housed in a beautiful Edwardian building, but it does a fine line in afternoon tea and has also recently launched a Slow Food and Living Market. I’ve been twice recently, first when my husband surprised me with a rose-themed afternoon tea on Valentine’s Day and more recently to the market.Located centrally on High Holborn, its Grade II facade houses 262 rooms and 44 suites. Arriving at the hotel, you’ll notice quirky touches like this bike propped outside...
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