The Meat Co

Squaremeal Review of The Meat Co ?

The London outpost of a global steakhouse brand with branches in South Africa, the Middle East and Australia, The Meat & Wine Co does what it says on the tin, matching slabs and ‘hanging skewers’ of prime dry-aged beef with a mighty 2,000-bin ‘wine wall’ featuring tipples from award-winning vintners worldwide. The kitchen also roams the globe, picking up Greek salads, Cajun salmon, pir-piri prawns, kangaroo and springbok along the way – as well as peanut butter cheesecake and malva (an apricot sponge pudding beloved of Nelson Mandela). Lunch specials such as marinated chicken breast on tagliatelle weigh in at £10 a plate. Set within the Westfield Centre, the place is tailor-made for shoppers and business folk with its snazzy blend of leather, wood and stone. Cocktails, platters and eclectic snacks are also available in the Puza Bar.

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  1. Published :

    Her Favourite Food :: Her Favourite Food The Meat Co White City

    I&ve been to Westfield London quite a few times which means I&ve walked by The Meat Co many times. Although there are quite a few nice parts to Westfield (especially the Village shops...hello Tiffany&s) I never really thought of it as the type of place for really nice dining opWhen we walked in we found a small bar area, but amazingly they&ve tucked a huge restaurant upstairs that I never would have expected! The sleek modern decor here is combined with tribal flair and there is even a huge wall of wine bottles leading to a glass room!tions. But out on the Southern Terrace you can find The Meat Co.
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  1. Published :

    Eat Cook Explore :: Eat Cook Explore The Meat Co Steaks Afican Style

    Meat Co is an enormous place, spread over 2 floors and seats over 200 hundred. The ground floor is dominated by the bar and some casual seating. The African themed decor is subtle but not unlike a steakhouse you would find in a hotel. There is a choice of table or banquet seating, all the tables are set quite far apart, so you don’t have to listen to other people’s conversation throughout the meal.

    On the first floor, the reception area is dominated by a wall of steak knives. In itself, it’s quite an installation. Looking closer, each knife if engraved with the name of a customer.
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