The Mash Inn

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SILVER AWARD

Horseshoe Road, Bennett End , Radnage, HP14 4EB

The Mash Inn pub hotel restaurant British Buckinghamshire
The Mash Inn pub hotel restaurant British Buckinghamshire
The Mash Inn pub hotel restaurant British Buckinghamshire
The Mash Inn pub hotel restaurant British Buckinghamshire
The Mash Inn pub hotel restaurant British Buckinghamshire

SquareMeal Review of The Mash Inn

silver award

SILVER AWARD

Named after its owner Nick Mash (a greengrocer to top restaurants), this 18th-century inn specialises in flame-grilled food, foraging and fermenting. The setting is remote, atop a bucolic Chilterns hill, but the pub’s old bricks and scuffed woods blend into a newly renovated Scandi-esque room of gnarly tables, forming chef Jon Parry’s open kitchen. A locally made wood-grill sits at its centre, perhaps with beetroot smoking in embers, mackerel hanging above licked with smoke, or thick tranches of turbot and long-aged ribs of beef searing on white-hot coals. A tasting menu changes daily – we’ve tried smoked celeriac, truffle and coddled egg; shell-baked scallop with Jerusalem artichoke; and charred calçot onions, goats’ curd and Jon’s own XO sauce. Locals pop in nightly for a pint of Rebellion in the cosy bar, where own-infused vermouths and bitters are another highlight. Upstairs, four bedrooms, complete with free-standing baths and breakfast-in-bed, make staying-over hard to resist.

The Mash Inn Location

Horseshoe Road, Bennett End , Radnage HP14 4EB

Nearby Tube/Rail Stations

Saunderton Station 3km

Chinnor Station 3km

Opening times

Tues-Sat 12.30pm-2.30pm 6.30-9.30pm

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