The Mariners Public House 1

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Squaremeal Review of The Mariners Public House ?

While his two-Michelin-starred Restaurant Nathan Outlaw is making waves in Port Isaac, the superstar seafood chef is also keeping one foot planted in his old stamping ground near Padstow. Handily placed with views over the Camel Estuary from its bracing terrace, the Mariners is the result of a tie-in with Sharp’s Brewery who have helped to give the pub a new lease of life. One of Outlaw’s protégés heads up the kitchen, although there’s nothing too flashy about the food on offer. Order at the bar from a no-nonsense menu that might run from Cornish crab cakes, mussels with sage, cider and clotted cream or breaded hake with tartare sauce to potted duck on toast or lamb chops with mint sauce and hispi cabbage. The split-level interior has received some low-key refurbishment, but we’d recommend sitting outside on warm days, with a pint of Doom Bar and some Porthilly oysters. There’s also a modest food-friendly wine list to consider.

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Nathan Outlaw

Chef’s son Nathan Outlaw may hail from Kent, but he has a Cornish empire to rival Rick Stein’s. Having worked for Stein in Padstow and later with John Campbell, the seafood specialist settled at the St Enodoc Hotel – although he is moving his flagship Restaurant Nathan Outlaw to Port Isaac in 2015. Other projects include Outlaw’s at the Capital in London, Outlaw’s Fish Kitchen (also in Port Isaac), and The Mariner’s pub in Rock.

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