The Joint Brixton

Squaremeal Review of The Joint Brixton ?

This Brixton Market restaurant/bar has tunnel vision, which in restaurant terms can be a true blessing. Cooking pork for 16 hours or slow-cooked chicken shredded by hands that aren’t specialized in it can be hit and miss – you can end up with dry, dull pap, but this place is dedicated to the art of real barbecue and they know what they’re doing. What started as a smash hit pop-up is now permanent, meaning really good marinades, careful cooking and wicked buns from the Bad Boy bakery in Brixton prison are here to stay, both south of the river and at The Joint Marylebone. Wines from the great BBQ regions of the world – South Africa and Australia - are offered alongside Brixton Brewery craft beers but the brave opt for the daily changing house cocktails mixed by the barmen and offered on tap.
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  1. Published :

    Review of Blacklock, Soho :: The Joint, Brixton Village Market

    We headed over straight from work and wandered to Brixton Village Market for some food. As we were walking around we heard tunes booming from a small place so we had to take a look. It smelt delicious and as we saw other peoples food we had to eat there.

    The Joint was originally a pop-up, but Warren and Daniel now have permanent spots in Brixton Village Market and Marylebone. We started with the hot wings which come out tied up in a paper bag. These were bloody amazing! So juicy and the sauce had just the right amount of tang and nice n spicey, of course. Then we went for the Asian burger (slow cooked pulled...
    More from Review of Blacklock, Soho »

  1. Published :

    The Frying Pan Diaries :: The Frying Pan Diaries: The Joint, Brixton Market

    The Joint is a simple messy affair and the brain child of Warren Dean and Daniel Fiteni. They started back in 2012 as a pop-up which then put down permanent roots in Brixton. It has done so well that they've just opened a second site in Marylebone!

    (The Brixton site has just a few tables and chairs and I hear the queue gets massive BUT the new Marylebone restaurant takes bookings!! So don't be deterred!)...
    More from The Frying Pan Diaries »

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