The Garrick Restaurant

Squaremeal Review of The Garrick Restaurant ?

Barring some decent ethnic eateries, Hendon isn’t renowned for its dining scene. It does, however, have one restaurant that should show up on foodie radars. The Garrick is stashed inside a smart hotel, & while the dining room might look classical (soft lighting, starched linen, polished cutlery), there are some contemporary minds in the kitchen. A terrine of ham hock might be teamed with pineapple salsa & pickled quails’ eggs, while roast loin & slow-cooked belly of pork get a pick-me-up from carrot & star anise purée. Sides are equally inspired – think caramelised cauliflower – & puds don’t lose momentum, as witnessed in a smooth peanut brûlée with dark chocolate sorbet. Market menus (£24.50/30 for two/three courses) take advantage of seasonal produce. The wine list too is a well-thought-through affair.

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The Garrick Restaurant
1

The Garrick Restaurant

Hendon Hall, Ashley Lane ,London NW4 1HF

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Feb 2012

The Garrick restaurant is in a big well lit room and has the feel of a hotel restaurant – function over style. The lighting and choice of music were a bit intrusive. The menu is well structured with several appetising options. We weren't given a wine list on arriving, so we assumed the “by the glass” wine list on the food menu was the wine list (until we were given the wine list after our main course, at which point it was a little late to be ordering a whole bottle). The food was good, by and large....

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K.N.'s rating

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  • Food & Drink: 7
  • Service: 5
  • Atmosphere: 3
  • Value: 3

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Essential Details for The Garrick Restaurant

  • Cuisine: International
  • Area: Hendon Brent Cross
  • Price: £56.00
  • Wine: £21.00
  • Champagne: £53.00
  • Lunch: £24/30 (2/3 courses)
  • Dinner: £24/30 (2/3 courses)
  • Private Dining: 30

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