SquareMeal Review of
The Five Alls
With Snow’s on the Green and The Swan at Southrop already under their belts, Sebastian and Lana Snow are now turning heads at The Five Alls – a great-looking, Cotswold-stone hostelry with a suntrap garden out back. Flagstone floors, mismatched antique furniture, contemporary art and sparkly chandeliers provide a charming backdrop for a pint, but you’d be missing a treat if you didn’t try Sebastian’s ‘turf to table’ cooking. The menu has its share of gussied-up pub classics (steak and kidney pie, fish and chips, etc), but there are also some delicious reminders of Sebastian’s high-rolling London days – witness open ravioli of crab, coconut, salt cod and chilli or char-grilled lamb ‘gigot’ steak with garlic roasties and salsa verde. To finish, enjoy a perfectly executed summer pudding or baked Alaska. With a decent selection of international wines, this is “the whole package”.