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Billed as an all-day Creole bar and kitchen, The Bayou brings together the music, decor and culture of the region with its influences from France, Spain, Italy and Africa. Live bands, honky-tonk
pianists and solo acts perform on the stage each night, while the bar dispenses boutique American beers, shots of bourbon and cocktails such as Proud Mary (mezcal, tomato juice, cucumber and dill),
Jasmine Mint Julep and a hit version of the classic Old Fashioned involving bacon and maple syrup. As for the food, expect to find deep-filled po’ boy sandwiches with ‘debris gravy’, Bayou beef
croquettes, buttermilk chicken, jambalaya, crayfish gumbo and down-home desserts – plus chicken wings and ribs from the specially imported Bradley smoker. There are brunch classics too, and a
late-supper menu for Camden’s night owls.
Now, despite living around the corner from Camden (5 minutes by tube obviously now equates to around the corner because I've been living in London for too long and compared to the average 40 - 60 minute trek, this is but a stones throw away from my bed!), I rarely get too excited about the culinary scene outside of the plentiful, varied and colourful grab and go grub around Stables Markets, Camden Lock and inbetween!
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