SquareMeal Review of
The American Bar at The Savoy
The American Bar opened in 1893, when glamorous 'American-style' mixed cocktails were all the rage, and has played host to a procession of legendary bartenders – not least Harry Craddock, author of the iconic Savoy Cocktail Book back in 1930. Today you'll find Erik Lorincz behind the stick, heading up a team that's won pretty much every bar award going. The theme for their 2017 cocktail menu (it changes every year) is a regional tour around Britain, featuring creative mixes such as Arthur's Seat with Royal Brackla 16 Year Old whisky and the herbaceous Heathland History, with Gin Mare and mushroom-infused vermouth. Attention to detail is what really sets this bar apart, from its vintage decor and bespoke glassware to bartenders who remember your name and favourite drink. Shut your eyes; soak up the delicious buzz, tinkling piano and clinking of ice in cocktail shakers – and be transported back to the golden age of cocktails.