The Alfred Tennyson 1

10 Motcomb Street , London, SW1X 8LA

1 reviews

43 Gastropub Knightsbridge

  • The Alfred Tennyson May 2016 1
  • The Alfred Tennyson May 2016 2
  • The Alfred Tennyson May 2016 4
  • The Alfred Tennyson May 2016 6
  • The Alfred Tennyson May 2016 5
  • The Alfred Tennyson May 2016 3

SquareMeal Review of The Alfred Tennyson

Formerly The Pantechnichon, this cheerfully welcoming pub makeover from the clever chaps behind The Orange and The Thomas Cubitt is bang on-trend. The whole place is (predictably) attractive – a fine Georgian edifice with big windows, nice views, a comfortably laid-back ground-floor bar and a stylishly appointed restaurant upstairs, with one menu covering both spaces. What you get is a compendium of Brit-accented dishes old and new: “good-looking” salt-and-pepper squid with smoked chilli and lime dressing; rare-breed burgers with triple-cooked chips; venison and bacon pie; guinea fowl with rainbow chard and wild mushrooms. The day’s market fish is also worth a punt (grilled Arctic char with lentils, perhaps), while dessert might promise roasted pear with custard brioche and gingerbread ice cream. Weekend breakfasts and serious Sunday roasts also make the place a popular rendezvous for locals, while the wine list is priced for easy drinking.

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Nearby Tube/Rail Stations

Hyde Park Corner Tube Station 318m

Knightsbridge Tube Station 384m


Address: 10 Motcomb Street , London SW1X 8LA

Area: Knightsbridge

Opening times

Mon-Sat 12N-11pm (Sat 9am- ) Sun 9am-10.30pm

Nearby Landmarks

Harvey Nichols 348m

Harrods 404m


Telephone: 020 7730 6074


Cuisine: Gastropub

Lunch: £17.50 (2 courses)

Private Dining: 14


Food & Drink: 8.0

Service: 8.0

Atmosphere: 7.0

Value: 7.0

Food & Drink: 4.0

Service: 4.0

Atmosphere: 3.0

Value: 3.0

Timothy P. silver reviewer 13 November 2015

About time for a review of the Alfred Tennyson restaurant! 5 of us ate midweek upstairs; in a good-sized room with several tables with comfy chairs and fittings. Modest music kept conversations separate. 3 starters of grilled tempura squid looked good, and my velvety mushroom soup with a dash of spicy chili oil was excellent. Fish special was arctic char, grilled with lentils on the side; the only meat ordered was a burger with triple-cooked fries. We ordered a house French Sancerre; as this was a business meal I didn't see the bill or wine price, though the starters and mains were typical central London pricing. Service was efficient and attentive, and catered well for one late arrival.