The Alfred Tennyson

1

"GOOD"

1 reviews

10 Motcomb Street , London, SW1X 8LA

|

020 7730 6074

|
The Alfred Tennyson May 2016 1
The Alfred Tennyson May 2016 2
The Alfred Tennyson May 2016 4
The Alfred Tennyson May 2016 6
The Alfred Tennyson May 2016 5
The Alfred Tennyson May 2016 3

SquareMeal Review of The Alfred Tennyson

1

"GOOD"

Formerly The Pantechnichon, this cheerfully welcoming pub makeover from the clever chaps behind The Orange and The Thomas Cubitt is bang on-trend. The whole place is (predictably) attractive – a fine Georgian edifice with big windows, nice views, a comfortably laid-back ground-floor bar and a stylishly appointed restaurant upstairs, with one menu covering both spaces. What you get is a compendium of Brit-accented dishes old and new: “good-looking” salt-and-pepper squid with smoked chilli and lime dressing; rare-breed burgers with triple-cooked chips; venison and bacon pie; guinea fowl with rainbow chard and wild mushrooms. The day’s market fish is also worth a punt (grilled Arctic char with lentils, perhaps), while dessert might promise roasted pear with custard brioche and gingerbread ice cream. Weekend breakfasts and serious Sunday roasts also make the place a popular rendezvous for locals, while the wine list is priced for easy drinking.

The Alfred Tennyson also offers

The Alfred Tennyson Location

10 Motcomb Street , London SW1X 8LA

|

020 7730 6074

|
Opening times

Mon-Sat 12N-11pm (Sat 9am- ) Sun 9am-10.30pm

The Alfred Tennyson's Reviews

ratingratingratingrating

Food & Drink: 8.0

|

Service: 8.0

|

Atmosphere: 7.0

|

Value: 7.0

ratingratingratingrating

Food + drink: 4

Service: 4

Atmosphere: 3

Value: 3

Silver Reviewer
13 November 2015

About time for a review of the Alfred Tennyson restaurant! 5 of us ate midweek upstairs; in a good-sized room with several tables with comfy chairs and fittings. Modest music kept conversations separate. 3 starters of grilled tempura squid looked good, and my velvety mushroom soup with a dash of spicy chili oil was excellent. Fish special was arctic char, grilled with lentils on the side; the only meat ordered was a burger with triple-cooked fries. We ordered a house French Sancerre; as this was a business meal I didn't see the bill or wine price, though the starters and mains were typical central London pricing. Service was efficient and attentive, and catered well for one late arrival.

Book a table

Party Size
Date
Time
You won't be charged for this service.
Collect 100 with this booking

Contact The Alfred Tennyson

Job Title