The Alfred Tennyson 1

Squaremeal Review of The Alfred Tennyson ?

Formerly The Pantechnichon, this cheerfully welcoming pub makeover from the clever chaps behind The Orange and The Thomas Cubitt is bang on-trend. The whole place is (predictably) attractive – a fine Georgian edifice with big windows, nice views, a comfortably laid-back ground-floor bar and a stylishly appointed restaurant upstairs, with one menu covering both spaces. What you get is a compendium of Brit-accented dishes old and new: “good-looking” salt-and-pepper squid with smoked chilli and lime dressing; rare-breed burgers with triple-cooked chips; venison and bacon pie; guinea fowl with rainbow chard and wild mushrooms. The day’s market fish is also worth a punt (grilled Arctic char with lentils, perhaps), while dessert might promise roasted pear with custard brioche and gingerbread ice cream. Weekend breakfasts and serious Sunday roasts also make the place a popular rendezvous for locals, while the wine list is priced for easy drinking.

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The Alfred Tennyson
1

The Alfred Tennyson

10 Motcomb Street ,London SW1X 8LA

Overall rating: star fullstar fullstar fullstar fullstar empty

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Good restaurant above Knightsbridge pub.

by   bronze reviewer (14)

Nov 2015

Editor's pick About time for a review of the Alfred Tennyson restaurant! 5 of us ate midweek upstairs; in a good-sized room with several tables with comfy chairs and fittings. Modest music kept conversations separate. 3 starters of grilled tempura squid looked good, and my velvety mushroom soup with a dash of spicy chili oil was excellent. Fish special was arctic char, grilled with lentils on the side; the only meat ordered was a burger with triple-cooked fries. We ordered a house French Sancerre; as this was...

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Timothy P.'s rating

star fullstar fullstar fullstar fullstar empty
  • Food & Drink: 8
  • Service: 8
  • Atmosphere: 7
  • Value: 7

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Essential Details for The Alfred Tennyson

  • Cuisine: Gastropub
  • Area: Knightsbridge
  • Price: £43
  • Wine: £43
  • Champagne: £43
  • Lunch: £17.50 (2 courses)
  • Private Dining: 14

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