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If you follow me on Instagram and Twitter (as you should, as I rarely get to post anything on the blog these days), you’ll know already about my love for The Adam and Eve. But even then, I thought it worth it to spend a few lines to share with my regular and casual readers a “hidden gem” in the truest sense – I find the term is quite often liberally used in the food press, as in, anything that’s not in obvious areas of Zone 1 is considered “hidden”. The kitchen takeover by The Cornwall Project has brought the Adam & Eve some press and social media buzz, yet it is still relatively little known outside the foodie circles...
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