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67-69 Abbeville Road
020 8675 2201
A quiet neighbourhood hostelry in the heart of ‘Abbeville Village’, The Abbeville has been given the full gastropub makeover. There’s mismatched furniture, painted bare-brick walls, French windows
and a mezzanine dining area. The menu doesn’t stray far from the tried and tested gastro stalwarts, but the kitchen isn’t shy of using up-to-the-minute flavours such as beef onglet given a burn
with horseradish paste and served with fries and spinach, or sea bream teamed with potatoes and chorizo. The bar menu has a forte in fried fish. A decent wine list is helpfully divided into
varietals, but drinkers who prefer the grain have well-kept beers (including Timothy Taylor Landlord) to pique their interest. The local Olivers and Emmas love the place, and it makes a great
venue for parties.
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67-69 Abbeville Road
020 8675 2201
Clapham Common Tube Station 682m
Clapham South Tube Station 725m
Clapham Common 837m
Clapham Picture House 859m
Mon-Sun 11am-11pm (Sun -10.30pm)
Food & Drink:
Rate & Review
Food + drink: 4
I have been coming to the Abbeville since the beginning many years ago. It does not dissappoint. Good food, good service, atmosphere. Best burgers in town. This time I ordered the special thai salmon fishcake starter which was superb, just wish I had ordered it as a main with double portion! There is a new menu so go and try. This place is always busy with buzzy atmosphere. Service always friendly and efficient.
Food + drink: 5
As a local we frequently go to the Abbeville. Its a great old english pub with loads of character.
The menu is always good and as a vegetarian find they are a little bit more creative with the choices…even if it is a pasta or risotto it is never dull.
Service is always friendly.
Highly recommend it, if you are a local you definitely should have it on your regular restaurant list but it is worth the travel if you live further away.
*make sure you book ahead!
Food + drink: 3
The mezzanine level at The Abbeville is a lovely spot for a group booking for a casual lunch or, in in the case of my recent visit, a not so casual, stomach-lining, champagne-swigging, hen-day launch. I should say upfront that it was just over a week ago, I drank a lot of bubbles at the time and have drunk a lot of bubbles since, so you might want to take my thoughts with a pinch of salt. A pinch of salt though was exactly what my starter, some pork belly roll things which I can't find on the online menu to give you a more accurate description, needed. The meat itself was tender but lacked the salty ooooomph of a Bodean's or Big Easy pulled pork mouthful and whilst the kitchen might be aiming for something more elegant that shouldn't mean giving up the seasoning altogether. I followed with a chicken ballotine, again something I can't find on the online menu to describe better, so thumbs up to the extensive and ever-changing specials menu on which my meal must have appeared. I remember the meat being a bit wetly mushroomy on the inside with a slightly dry parma type coating on the outside. It is entirely possible however that my tastebuds had been sacrificed on the altar to Bacchus though so don't take my word for it. I fear I am picking holes in what was otherwise a very enjoyable meal and I should say I ate the lot and so did everyone else who sampled everything from elegant grilled fish to but-gusting burgers, but the dish which got the most food envy was an amazing looking pie of the day, for which, unsurprisingly, I cannot find any better online description. Service was exactly what you'd expect from a good neighbourhood gastro-pub handling 15 over-excited ladies. We went on to a recording studio 5 mins away, something which thanks to immortalisation in CD format, I will never be able to forget.
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