SquareMeal Review of
Offering an authentic slice of Gallic charm just off Trafalgar Square, Terroirs is a regular hit with readers who rate the "buzzy and lively" atmosphere, hearty charcuterie platters and garlicky snails. The seasonal menu changes daily, but always focuses on the freshest ingredients, with confident flavour combinations allowing them to shine through: we’d single out a starter of simply grilled mackerel paired with a punchy celeriac rémoulade, as well as melt-in-the-mouth Ibérica pluma (a neck cut) accompanied by earthy cavolo nero and rich pepper sauce. Exemplary steak tartare, the signature pork terrine and duck rillettes slathered on crusty baguettes are also good calls, ahead of cheeses and desserts such as poached pear with bergamot custard and pecan brittle. Like its siblings Soif and Toasted, Terroirs is big on ‘natural’ wine, with a joyous list featuring sustainable, organic and biodynamic bottles from artisan producers. Ask the clued-up staff for recommendations and buy your favourites to take home.