Steak & Lobster, Marble Arch 1

Radisson Blu Edwardian Sussex Hotel, 19-25 Granville Place , London, W1H 6PA

SquareMeal Review of Steak & Lobster, Marble Arch

This easy-going restaurant brand from Radisson hotels offers a short menu comprised of, well, you can probably guess. Start with light nibbles such as veggie ‘mince’ lettuce cups, topped with a spicy chilli ginger dressing, before the headline event. The steaks and lobsters are offered in various styles, such as in salads and rolls, but the signature is the 10oz rib-eye steak and from our experience, you can expect a juicy and tender cut. All mains come with the welcome addition of salad and moreish skinny fries – it’s a good job that both are unlimited. A short dessert list offers the likes of a rich, salted caramel cheesecake, topped with popcorn and a caramelised sugar web for added indulgence. The drinks list keeps things simple with Italian wines and beers, but quirky cocktails spice things up. Reasonable prices and amiable staff complete the picture.

Special offers

4-course Valentine's Day menu with Prosecco: £50pp

Fall in love with a tempting Valentine’s Day offer by spoiling a special someone with a glass of prosecco upon arrival, followed by four lovingly created courses for £50 per person. Should your booking be amended or cancelled less than 72 hours prior to your requested dining time, or in the event of a no show, a fee of £25 per person will be charged.

From: 14 February 2018

To: 14 February 2018

Max: 20

Maximum of 20 diners. Includes Tax, excludes service.

Complimentary dessert with two courses a la carte

Receive a complimentary dessert when ordering a bite or small salad and a main course from the a la carte menu. Desserts include the Salted Caramel Cheesecake and Strawberries, Meringues and Cream dessert. Kindly note that a £2 supplement applies if you select our Signature Mason Jar. This offer cannot be used in conjunction of any other offers or gift voucher. Maximum 6 diners per table.

From: 06 January 2018

To: 09 February 2018

Max: 6

Maximum of 6 diners. Includes Tax, excludes service.

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Special offers

4-course Valentine's Day menu with Prosecco: £50pp

From: 14 February 2018

To: 14 February 2018

Max: 20

Maximum of 20 diners. Includes Tax, excludes service.

Complimentary dessert with two courses a la carte

From: 06 January 2018

To: 09 February 2018

Max: 6

Maximum of 6 diners. Includes Tax, excludes service.

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