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This easy-going restaurant brand from Radisson hotels offers a short menu comprised of, well, you can probably guess. Start with light nibbles such as veggie ‘mince’ lettuce cups, topped with a spicy chilli ginger dressing, before the headline event. The steaks and lobsters are offered in various styles, such as in salads and rolls, but the signature is the 10oz rib-eye steak and from our experience, you can expect a juicy and tender cut. All mains come with the welcome addition of salad and moreish skinny fries – it’s a good job that both are unlimited. A short dessert list offers the likes of a rich, salted caramel cheesecake, topped with popcorn and a caramelised sugar web for added indulgence. The drinks list keeps things simple with Italian wines and beers, but quirky cocktails spice things up. Reasonable prices and amiable staff complete the picture.
Signature 10oz Steak or a whole Lobster or a Surf & Turf Roll with a glass of Prosecco £25pp.
Available: 10 November 2016
Max: 6 people
Expires: 28 February 2017
Maximum of 6 diners. Includes VAT, excludes service.
Choice of dishes from the “IN A ROLL” and “SALADS” section only. The Surf & Turf Roll is not included. One half pint of draught beer or a soft drink per person included. Soft drinks included are juices, coke, diet coke and lemonade. Large water bottles are not included.
Available: 01 January 2017
In the bright sunshine we were greeted by nibble sized versions of their lunch menu – crispy coated lobster bon-bons with a smooth garlic mayonnaise and a lobster ceviche, light clean, soft and sweet. While we were sampling, James worked, and talked, heating the grill to the right temperature, instructing us on how to prepare lobsters at home, as they do in the restaurant, and how they serve the lobsters in the restaurant – steamed, the lighter option, or grilled with butter...
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