Steak and Lobster Manchester 1

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Squaremeal Review of Steak and Lobster Manchester ?

This easy-going restaurant brand from Radisson hotels offers a short menu comprised of, well, you can probably guess. Start with light nibbles such as veggie ‘mince’ lettuce cups, topped with a spicy chilli ginger dressing, before the headline event. The steaks and lobsters are offered in various styles, such as in salads and rolls, but the signature is the 10oz rib-eye steak and from our experience, you can expect a juicy and tender cut. All mains come with the welcome addition of salad and moreish skinny fries – it’s a good job that both are unlimited. A short dessert list offers the likes of a rich, salted caramel cheesecake, topped with popcorn and a caramelised sugar web for added indulgence. The drinks list keeps things simple with Italian wines and beers, but quirky cocktails spice things up. Reasonable prices and amiable staff complete the picture.

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Online Offers ?

Steak or Lobster or Surf & Turf Roll and a glass of Prosecco: £25pp

Signature 10oz Steak or a whole Lobster or a Surf & Turf Roll with a glass of Prosecco £25pp.

Available: 10 November 2016

Max: 6 people

Expires: 28 February 2017

Maximum of 6 diners. Includes VAT, excludes service.

Steak & Lobster Lunch: Roll or Salad with Beer or Soft Drink: £15pp

Choice of dishes from the “IN A ROLL” and “SALADS” section only. The Surf & Turf Roll is not included. One half pint of draught beer or a soft drink per person included. Soft drinks included are juices, coke, diet coke and lemonade. Large water bottles are not included.

Available: 01 January 2017

Max: 6 people

Expires: 28 February 2017

Maximum of 6 diners. Includes VAT, excludes service.

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  1. Published :

    Gin Fuelled Bluestocking :: National Lobster Day with Steak & Lobster | Gin Fuelled Bluestocking

    In the bright sunshine we were greeted by nibble sized versions of their lunch menu – crispy coated lobster bon-bons with a smooth garlic mayonnaise and a lobster ceviche, light clean, soft and sweet.

    While we were sampling, James worked, and talked, heating the grill to the right temperature, instructing us on how to prepare lobsters at home, as they do in the restaurant, and how they serve the lobsters in the restaurant – steamed, the lighter option, or grilled with butter...
    More from Gin Fuelled Bluestocking »

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