SquareMeal Review of
St John's Tavern
The good folk at the strapping St John’s Tavern make no bones about their dedication to the food side of the operation – this is a pub of the gastro variety, with a retro finish, where the triumvirate of rustic tucker, cracking real ales and European wines keeps the punters happy. The Victorian-era space with its generous proportions is ideal for hosting both casual drinkers and full-on diners; shabby-chic decor confirms the everyman appeal. The kitchen’s repertoire, listed on blackboard menus, is grounded in British cooking, yet looks to the European mainland for further inspiration. Provenance is an evident watchword. Kick off with grilled herring with pickled tomato, or a classic fish soup, and then dive into English rose veal chop with wild mushrooms, or lemon sole with a Mediterranean spin. Puds have the same Brit/Euro mash-up, and Sunday lunch will warm your cockles – especially if you sit by the open fire.