Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
1-3 Widegate Street
Bright and breezy, this “hidden-away gem” located down a little alleyway near Spitalfields is an attractive draw for fans of quick-fix Thai food, and regularly entertains a mix of locals, City
suits and tourists. There’s plenty of bamboo dotted about the bright contemporary space, which also features light-wood tables and various bits of Thai bric-a-brac on the walls. A clutch of
familiar-sounding appetisers such as minced prawn dim sum, “crisp and spicy” tempura squid or peppered ribs set the ball rolling, ahead of some unusual mains including moo maow (stir-fried pork
loin marinated in cherry brandy), deep-fried whole sea bream with chilli and tamarind sauce or slow-simmered pork hock in massaman sauce. Two set menus (£19/26) keep prices in check, and the
wide-ranging wine list has plenty of choice below £30. Staff are “warm and attentive”.
1-3 Widegate Street
Liverpool Street Tube Station 212m
Aldgate East Tube Station 450m
Liverpool Street 283m
Food & Drink:
Rate & Review
Food + drink: 4
Sri Thong, slightly hidden down a narrow Medieval lane close to Liverpool Street station, is a simply-designed restaurant much favoured by locals and City workers. (Upmarket) cafe-style in appearance, it offers a pleasing range of traditional Thai dishes using fresh, vibrant, spicy ingredients. Portion sizes are moderate—allowing the greedier amongst us to try out a few starters and dishes—and there is a good choice of wine at under £20. A bit more expensive than the several Vietnamese restaurants further north in Shoreditch/Kingsland Road, but worth it for a quieter, but still friendly, buzz, good service and excellent food for the price in this area.
Introduced to this hidden away gem by City colleagues. It was buzzing on a Thursday evening – clearly an insider's secret in the Georgian streets off Spitalfields. We could have stayed with the starters – the tempura squid was tender, crisp and spicy, my colleague's chicken satay was a sizeable cut above others – with the lime leaf and lemon grass marinade prominent and ‘defining’.
I had Plah Lard Prik as a main dish – whole seabream with crispy skin and succulent meat topped with a moorish chilli jam – very Thai. Others on the table went for the Sur Rong Hai – marinated rib eye steak – mouth watering fragrances across the restaurant as it came to the table, and a Pork Hock selected from the specials board – slow simmered in a rich mussaman curry with Indian spices (and Thai heat!). Wines are well priced and well complemented with the menu – we probably had one bottle too many of the 2011 Moko Black Pinot Noir at £27.75. Puddings are straightforward but there was no keeping me from the warmed Kastner & Ovens Belgian chocolate cake with a dollop of vanilla ice. Others had fresh honey mango, and an Affogato(?) – in fact an Italian dessert of vanilla ice cream in a tumbler with a hot espresso shot – actually divine and oozing coffee flavours.
The interior is contemporary and ‘sharp’ – perhaps a little too minimal but the fresh Gerbera flowers on every table lighten and give colour focus. Basement is underused – why dont they have a secret bar or start a film club?
Service is everything here – like Thai International Airways! – staff are warm, attentive and knowledgeable, and dishes are there when you want them. Certainly will be back perhaps for a more leisurely evening with mates on a Saturday evening – plenty of bars to go onto in nearby Brick Lane.
There are no tables available for the time you have chosen. Please try an alternative date or time.
Book without an offer
If you would like to book an offer, make your choice below.
Sorry there are no offers available at this restaurant, at this time. Please click Continue without offer to continue with this booking or select another time.
Book selected offer
First Name is required
Last Name is required
E-mail is required
Wrong e-mail format
E-mail confirmation is required
Wrong e-mail format
The e-mail addresses don't match.
Phone is required
I am booking on behalf of someone else
Diner First Name
Diner Last Name
Diner Phone number
Please wait while we confirm your booking ...
I want to receive offers and news from Sri Thong
By clicking 'CONFIRM' you agree to the SquareMealUser Agreement.
This reservation is processed by OpenTable. By clicking 'Confirm' you agree to their
Back to Offers
Confirm The Booking
SquareMeal Rewards points collected:
You will receive an email from SquareMeal shortly. Please add the booking to your calendar here:
Register with SquareMeal