Shoryu Ramen Carnaby

Unit G3-5 Kingly Court , London, W1B 5PJ

Shoryu Carnaby
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SquareMeal Review of Shoryu Ramen Carnaby

Part of an expanding West End offering, Shoryu’s Kingly Court branch provides fuss-free Japanese cuisine for the Carnaby Street throngs. Communal benches, shelf-lined walls and a more intimate rear enclave set the scene in this lively eatery, which also comes suitably decorated with Japanese art. The speciality is tonkotsu ramen, a generous pork broth in an array of incarnations given theatrical monikers ranging from ‘fire and ice’ tsukemen (cold ramen with warm wasabi sauce) to the much-lauded Dracula tonkotsu. We found the latter bland and unworthy of the hype, but the popular ‘karaka tantan’ version delivers, with chiu-chow chilli oil spicing up fried minced pork. Steamed hirata buns are a moreish side, and the kitchen also turns out a selection of sashimi, gyoza and yakitori skewers. To drink, investigate the fascinating list of sakés, shochu and Japanese whiskeys.

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Shoryu Ramen Carnaby Location

Unit G3-5 Kingly Court , London W1B 5PJ

Opening times

Mon-Sat 11.15am-11pm (Fri-Sat -11.30pm) Sun 12N-10pm

Private Dining

Shoryu Carnaby
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The relaxed private dining room at Shoryu Ramen’s Carnaby site is a simple set-up, with wooden interiors and pictures of the ramen-making process displayed on the walls. The space can seat up to 14 guests who can enjoy a three-course menu, with a dining time of two hours. 

Private room Capacity: 14

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