SquareMeal Review of
San Carlo London
International Italian restaurant group San Carlo has opened this eponymous site on Regent Street. The interiors are as glams as we’ve come to expect from the group and include over 600 handmade brass rosettes and a marble floor, made using rare cuts of stone. Superstar Italian chef Alberico Penati heads up the kitchen, turning out a seasonal menu which might include dishes such as monkfish stewed with shallots and broad beans, beef tagliata with rosemary and sautéed lettuce, and tagliolini with crab and artichokes. The San Carlo group is no stranger to the capital, already operating two of its Cicchetti sites in Covent Garden and Piccadilly.