SquareMeal Review of
It’s easy to see how Salt Yard’s genuinely shareable, sensibly paced small plates spawned a mini-empire, because its “consistently great food” is leagues ahead of your average tapas. In fact, its top dishes wouldn’t be out of place in a far more formal setting than this bar-like amalgam of bare wood, brown banquettes and brass lampshades. Just consider gooey and crisp smoked eel croquetas on precise dabs of vivid pink beetroot purée, hake fillet and baby artichoke with foaming ajo blanco or rosy slices of Ibérico presa and calcot-style grilled onions with a ruby romesco sauce like pure silk. Cream stools are comfy, but it’s the sharp cooking, keen pricing and ever-changing menu that keep in-the-know regulars perpetually hooked. “Lovely staff” buy into the concept and advise with confidence; we certainly appreciated their suggestion of a classy chocolate mousse with mini-churros and cherries for dessert. The cracking Mediterranean-leaning wine list is strong on by-the-glass options.