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The name gives a clue to the food in this fine-dining restaurant on the mezzanine level of the grand Hotel de France. Saffrons sets out to combine Indian spicing, European flavours & local
ingredients in dishes such as pan-seared Jersey mackerel with carom seeds & lemon dressing or quail breast biryani with lightly spiced quails’ legs. Warm chocolate & nut samosas round off
meals on a sweet note. To sample the kitchen’s finest wares, opt for the degustation menu at £50 for five courses, or £70 including wine. Attractive lighting & flower displays give the dining
room a welcoming feel.
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Saffrons at Hotel de France
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