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“What’s not to like about ‘meat and vegetables’?” quips an admirer of Roast – a determinedly patriotic eatery dedicated to the glories of traditional British cuisine. Built on a mezzanine floor in Borough Market’s iconic Floral Hall, it promises “fantastic views” from its handsome, light-filled dining room. We’ve been many times for breakfast and never been disappointed, although booking ahead is essential. If you’re more interested in lunch or dinner, you’ll find “reliable” and expertly sourced dishes prepared with a fair degree of dexterity, from Portland crab salad or Scotch eggs with piccalilli to braised ox cheek on creamed onion sauce or whole grilled sea bass with fennel and capers. The menus are keenly seasonal, so also expect spring lamb, summer fruits and game too (“this is the only place to eat grouse after the Glorious 12th”, insists one fan). “Always enjoyable” Sunday roasts naturally get the nod, and the Brit-accented drinks list is also on the money.
Available 1st - 30th April 2017, subject to availability. Dishes subject to change. Excludes service, includes VAT.
Available: 01 April 2017
Expires: 30 April 2017
Finding good English cuisine in London can be tricky, but Roast definitely fits the bill. It’s a deliciously British restaurant, located in the heart of Borough Market near London Bridge.The restaurant is housed over two floors in the stunning Floral Hall, brought from Covent Garden in 2004 and reinstalled here. Restaurateur Iqbal Wahhab, founder of the Cinnamon Club, opened it in 2005 and it’s been serving up the best seasonal British produce ever since. Quite a few of the ingredients used by Head Chef Anthony Fletcher are from Borough Market’s stalls. We started with a glass of Roast Malbec 2012, Bodega...
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When the lovely guys at Zomato asked if I’d like a voucher for Roast, Borough Market I instantly said yes. It has been on the ‘Must Eat’ list for a while, I’ve walked past it so many times and the menu always look delicious!Taking the lift up from the centre of Borough Market, you walk out onto the reception desk already hearing the buzz from the restaurant. Walking through the bar area and past the kitchen we are led to our table next to one of the windows. It so lovely and bright in here even on a grey day.On Sundays they serve a set menu, but don’t be put off by that because there are a number of great...
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