SquareMeal Review of
The traditional whitewashed taverna gets an upmarket twist at Retsina, a polished Greek restaurant that’s “a cut above the rest”, according to one fan. “Friendly and warm service” is a trump card much appreciated by its smartly attired regulars, but the menu is also “brilliant value” and the kitchen always delivers. Among the “reliably excellent” starters, you might find grilled aubergine salad, lounza (smoked pork fillet), dolmades and baby squid as well as the usual dips and flatbreads, while mains range from char-grilled meat and fish in various forms to slow-cooked stews and peasant dishes such as lamb knuckle or beef stifado with rice to soak up the juices. It’s also worth giving 24-hours’ notice for the leg of milk-fed lamb, suckling pig or casseroled game. Retsina’s £19.50 mixed mezze (for two) is a low-cost way to navigate the menu.