SquareMeal Review of
Restaurant Martin Wishart
Chef and well-respected restaurateur Martin Wishart has held a Michelin star here since 2001, and standards remain sky-high at his suave flagship restaurant on Leith waterfront. Thick pile carpets, stripped pine panelling and mellow colour schemes create a mood of suave sophistication, while Wishart’s cooking takes account of Scottish produce – although his seasonally changing repertoire bears all the hallmarks of rarefied and refined French technique. You could open your account by ordering ravioli of snails with Shetland mussels, Ayrshire wild leeks, garlic shoots and white onion velouté, before tackling braised veal cheek with a fricassee of peas, morels and broad beans. After that, a dessert of brown butter pannacotta with blackcurrant crémeux and Granny Smith granita might beckon. There are also two tasting menus (including a veggie version featuring the likes of basil gnocchi with sprouting broccoli, monk’s beard, celeriac and Parmesan), while the superlative wine list offers some fine food-matching possibilities. Some readers applaud the “flawless attention to detail” and the service from “friendly French-speaking staff”, while others point out that lunch is “excellent value for money”.
UK Top 100 Restaurants
SquareMeal’s Best Restaurants in the UK 2017 is compiled using votes from our annual survey, last conducted in spring 2017. Thousands of readers took part and the results were moderated by SquareMeal’s editor and his nationwide team of professional reviewers. The UK survey does not include any restaurants in London. Click here for the full list of SquareMeal’s Best Restaurants in the UK.