SquareMeal Review of
Randall & Aubin
Established in 1996, Brewer Street’s seafood mainstay is classic Soho: cool, relaxed, a tad cramped and buzzing with life. A disco ball and party music add some fun to the otherwise “quirky” mix of white marble counters, black-leather stools and gleaming tiled walls, while tight counter seats mean style wins over comfort. Seafood fans will appreciate the overflowing displays of shellfish on ice, while the partially open kitchen spins out a varied choice, from “amazing-value” fruits de mer and prawn cocktails to beef carpaccio and veal schnitzel. There’s also a dedicated oyster menu, supported by Randall & Aubin Champagne by the glass. Prices seem slightly inflated and we recommend avoiding the deep-fried options, but quality and presentation are impressive – as are the luscious desserts. Service is swift and slick, but don’t miss the effusive notes on the well-chosen wine list. With Randall & Aubin Manchester now up and running, this outfit’s future looks bright.
Randall & Aubin is recommended for