Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
RESTAURANTS IN LONDONCovent Garden restaurantsKnightsbridge restaurantsMayfair restaurantsNotting Hill restaurants
UK RESTAURANTSRestaurants Near MeManchester RestaurantsBirmingham RestaurantsEdinburgh RestaurantsBrighton Restaurants
RESTAURANT OFFERSup to 50% offset menu offersdrink offersRestaurant Vouchers
NEWSpop up restaurantsnew openingscoming soonwhats ondiner reviews
FIND VENUES IN LONDONVenues Outside LondonParty venues in LondonMeeting rooms in LondonLondon conference centresConcierge
EVENT SUPPLIERSCaterers + Event suppliersteambuilding + activitieshospitality + eventscorporate giftsfood delivery + office catering
VENUE LISTSVenues near meParty VenuesMeeting roomsConference centres
private dining cityprivate dining covent gardenprivate dining mayfairprivate dining shoreditchprivate dining sohoprivate dining westminster
christmas partieschristmas party venues in londonchristmas party organisersrestaurant packagesparty bars + nightclubschristmas parties by the river
all uk christmas partieschristmas parties in the south eastchristmas parties in the south westchristmas parties in the midl+schristmas parties in the northconcierge
wedding venueswedding venues in londonUK wedding venueswedding suppliers
collect squaremeal pointsredeem your pointsfaqsrestaurant gift vouchers
Fans of Anand George’s top-flight ‘nouvelle’ Indian cooking at Mint & Mustard (also in Cardiff) will know what to expect here: fresh ingredients, fresh flavours and fresh ideas (alongside a few trusty favourites). The unassuming first-floor dining room has all the curry-house trademarks (rich colours, subtle lighting, simple modern fittings), although people are here for the food rather than the look of the place. Specialities such as Bombay chaat, Keralan calamari, Kashmiri rogan josh and Malabar biryani (cooked under a flaky pastry crust) show the kitchen’s regional scope, while one reader singles out “the most incredible soft-shell crab” (dusted with curry leaves and garlic). Also don’t miss Anand’s signature ‘tiffin sea bass’ served on curry leaf-infused mash with a raw mango, ginger, coconut sauce and beetroot pachadi. To finish, try the renowned ‘chocomosa’, tandoori pineapple or a brace of exotically fragrant crème brûlées. “Best Indian in South Wales”? We wouldn’t disagree.
Square Meal’s Best Restaurants in the UK 2015 is compiled using votes from our annual survey, last conducted in May and June 2015. Thousands of readers and bloggers took part and the results were moderated by the Square Meal editor and his nationwide team of professional reviewers. The survey does not ask for or include any restaurants in London. Click here for a full list of Square Meal’s Best Restaurants in the UK.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquiring about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...