SquareMeal Review of
Set on the Hammersmith-Chiswick borders, this colourful modern enterprise offers a bazaar experience with its take on Indian street food. Journey through the subcontinent with appetisers such as puffed flour and semolina crisps from Mumbai’s Chowpatty beach, sesame chilli paneer from Delhi’s Chandni Chowk market, and karara crab with fiery dynamite sauce from Kolkata’s Chowringhee Lane. We especially enjoyed the juicy tandoori-baked Badami masala lamb chops spiced with ginger and garam masala. Alternatively, try a curry of whole sea bream simmered in a hot, sweet-and-sour Goan sauce, or a railway mutton curry cooked on the bone. Hiron laal maas is another speciality – prime venison haunch simmered in a rich, generously spiced Rajasthani sauce. Further highlights include an inexpensive weekday set lunch and a family lunch menu at weekends. For a tipple, choose from various fragrant or spiced Martinis or stick to the wine list which comes with helpful pairing notes.