Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
RESTAURANTS IN LONDONCovent Garden restaurantsKnightsbridge restaurantsMayfair restaurantsNotting Hill restaurants
UK RESTAURANTSRestaurants Near MeManchester RestaurantsBirmingham RestaurantsEdinburgh RestaurantsBrighton Restaurants
RESTAURANT OFFERSup to 50% offset menu offersdrink offersRestaurant Vouchers
NEWSpop up restaurantsnew openingscoming soonwhats ondiner reviews
FIND VENUES IN LONDONVenues Outside LondonParty venues in LondonMeeting rooms in LondonLondon conference centresConcierge
EVENT SUPPLIERSCaterers + Event suppliersteambuilding + activitieshospitality + eventscorporate giftsfood delivery + office catering
VENUE LISTSVenues near meParty VenuesMeeting roomsConference centres
private dining cityprivate dining covent gardenprivate dining mayfairprivate dining shoreditchprivate dining sohoprivate dining westminster
christmas partieschristmas party venues in londonchristmas party organisersrestaurant packagesparty bars + nightclubschristmas parties by the river
all uk christmas partieschristmas parties in the south eastchristmas parties in the south westchristmas parties in the midl+schristmas parties in the northconcierge
wedding venueswedding venues in londonUK wedding venueswedding suppliers
collect squaremeal pointsredeem your pointsfaqsrestaurant gift vouchers
Tooting locals Mark Kimber and Harry Smith celebrate the best of British at super-casual Plot, where the ingredients are sourced as locally as possible (Chadwicks butcher on Tooting High Street and Clapham fishmonger Moxon’s, for example). Sit on wooden benches, or pull up a stool at the marble-topped counter for a prime view of Giles Elstob. The chef has created a deceptively simple, seasonally changing menu of small plates that put individual ingredients in the spotlight. White flakes of roast cod are served with a clashing, curried tartare sauce, while sweet cubes of confit pork belly are pointed up by an intense shallot purée and pickled mushrooms. Vegetables are a particular highlight: hispi cabbage is roasted with hazelnuts, packed with flavour and texture; rich slivers of sherry-pickled onion add extra depth to creamy, charred cauliflower cheese. The local theme continues with the drinks list, so look out for craft beers such as Wolfie Smith Amber IPA from Wandsworth microbrewery By The Horns, while English sparkler Nyetimber Classic Cuvée takes the place of Champagne. There's also a short, eclectic wine list, all available by the glass or bottle. Plot’s all-day offering adds considerable kudos to Broadway Market's burgeoning food-and-drink offering.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquiring about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...