SquareMeal Review of
Pizzeria at the Dickens Inn
Dating back to the beginning of the 18th century, this old brick and timber warehouse was originally used for storing tea and may have also been a brewery. Back in the 1970s it was relocated and
reconfigured, moving from a sawdust-strewn drinking den to a sprawling complex comprising a bar, function suite, grill and this spacious, family-friendly pizzeria on the second floor of the
building – tables on the balcony are at a premium. Around a dozen toppings are available, ranging from your average margherita and neapolitana to Peking duck, chicken tikka and a ‘meat feast’ of
spicy beef, chorizo, pepperoni and ham. The menu also takes in salads, pasta, a handful of Tex-Mex specialities (burritos, chilli con carne etc) and puds such as tiramisu. Pizzas are also served in
the Tavern Bar and the beer garden. Takeaways too.