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Paternoster Chop House's cleaver logo is a fitting symbol for an establishment that butchers all its own meat in-house. Unsurprisingly, its chunky chops and steaks, served on heavy wooden boards with classic garnishes, are hot favourites round these parts, but Paternoster is also known for its day-boat fish, sustainably sourced shellfish and seasonal game (roast grouse with 'Koffmann cabbage' and rowan berries, for example). This workhorse has served its regulars well over the years; welcoming wandering tourists with the promise of Scotch eggs, pork scratchings and pints of Meantime ale, and satisfying the local lawyers and stockbrokers who come here for wine-fuelled client lunches. Seasonal set menus and bar snacks get the nod as cheaper, quicker options. Don't overlook the heated, covered terrace on cooler days – the views of St Paul's Cathedral are hard to beat.
Choose a main course pie with a matched side dish and bottle of beer for £20, from our 'Life of Pie' menu, every Monday.
Available: 04 September 2015
Max: 8 people
Expires: 31 March 2017
Maximum of 8 diners. Includes VAT, excludes service.
On Friday night, Ceri and I decided to go for a spontaneous dinner. We’ve been trying out some of the restaurants around the St Paul’s area and this time, we tried Paternoster Chop House. For those of you who have been watching Channel 4’s hilariously entertaining ‘First Dates‘, you’ll know all about this place.I knew that their speciality was steak, so I always assumed it would be quite expensive, and more for special occasions. However, I came across the set menu on their website: Two courses for £19.50 or three for £24.50, which seemed very reasonable.Being a food blogger, I love a restaurant...
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Sir Christopher Wren’s Temple Bar is a unique structure that marked the gateway to the City of London for 200 years. Steeped in history, it is an ideal venue for receptions and business meetings for up to 13 guests.
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