Park Terrace at the Royal Garden Hotel

Royal Garden Hotel, 2-24 Kensington High Street , London, W8 4PT

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020 7937 8000

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Park Terrace at the Royal Garden Hotel
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Park Terrace at the Royal Garden Hotel
Park Terrace at the Royal Garden Hotel
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Park Terrace at the Royal Garden Hotel

SquareMeal Review of Park Terrace at the Royal Garden Hotel

Situated just off reception at the imposing Royal Garden Hotel, Park Terrace may lack the wow factor of show-stopping Min Jiang upstairs, but readers appreciate its well-spaced tables, pleasing views, “outstanding service” and “exceptional value”. We also applaud the kitchen’s commitment to seasonal sourcing, which shows in a roster of boldly flavoured dishes ranging from a ‘winter mosaic’ terrine (venison, guinea fowl, chicken livers) pointed up with spiced pears and blackcurrant chutney to char-grilled halibut T-bone with crispy cod cheek, lyonnaise potatoes, asparagus and tartare sauce. West Country steaks with duck-fat chips are a popular shout, while desserts could include warm raspberry flan with vanilla pannacotta. Corporate types head to the adjoining bar for club sandwiches, cocktails and G&Ts; tourists and residents repair to the tranquil lounge for afternoon tea. The Terrace also has a “great list” of keenly priced international wines.

Park Terrace at the Royal Garden Hotel also offers

Park Terrace at the Royal Garden Hotel Location

Royal Garden Hotel, 2-24 Kensington High Street , London W8 4PT

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020 7937 8000

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Opening times

Mon-Sat 6.30-10.30am 12N-3pm Sun 7-11am 12.30-3pm Mon-Sun 6-10.30pm

Private Dining

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The hotel’s two private dining rooms are located in the hotel’s Chinese restaurant Min Jiang on the top floor, and in the ground-floor Park Terrace.


Min Jiang’s PDR, Chong Qing, seats up to 20 and is behind a glass wall, so you don’t miss out on the sweeping views of Hyde Park. It’s worth ordering the signature wood-fired Peking duck in advance; it’s great for sharing and breaking the ice. Featuring deep reds, mirrored walls and high ceilings, it’s distinctly oriental in its décor. Set menus start from £40 per person for lunch or £60 per person for dinner.


The 40-cover Park Terrace is modern British in its menu, and the space is flooded with light thanks to massive picture windows. Perhaps lacking the wow-factor of Chong Qing, it makes up for it in good-value food that is seasonally sourced. The wine list is pretty impressive too.


Park Terrace Private Dining Room Capacity: 40

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