Ottolenghi Notting Hill

Squaremeal Review of Ottolenghi Notting Hill ?

Armed with one of Yotam Ottolenghi’s cookbooks & a daunting shopping list of esoteric ingredients, you could try your hand at any of the dishes on offer in his highly desirable cafés. But why would you, when it would mean missing out on the visuals? The chic, all-white interiors & counters loaded with salads, savouries, cakes & oversized meringues – heck, even the queues – are as much a part of the experience as the food. Not that the zingy, eclectic flavours ever disappoint. Ottolenghi’s distinctive cuisine sans frontières makes for a melting-pot menu that might feature Indian roasted aubergine with turmeric yoghurt, Middle Eastern lamb kofta with manouri, pistachio & saffron yoghurt, or a Franco-Italian wild mushroom quiche with pecorino. Brunch & dinner menus are available at Islington only.

Click here to read our diners’ reviews, or write your own
Ottolenghi Notting Hill

Ottolenghi Notting Hill

63 Ledbury Road ,London W11 2AD

Overall rating: star fullstar fullstar fullstar fullstar empty


by   platinum reviewer (90)

Nov 2010

Yes! It's over priced… Yes! It's ridiculously cramped with a long queue of people vying to get in at most times of the day… BUT if you can wait to get inside then it is a veritable feast for the eyes of colourful creations both savoury and sweet. In my mind, this is a little bit like what heaven looks like for a girl like me. Platter after platter of meat, fish, rice, vegetables, cakes, tarts, cookies and those inexplicably enormous meringues… Ahhhh, paradise. Of course do becareful not to let your...

read more
See More

Sabrina's Passions's rating

star fullstar fullstar fullstar fullstar empty
  • Food & Drink: 9
  • Service: 8
  • Atmosphere: 6
  • Value: 6

Was this review helpful to you?

Back to Top

Got a blog?

Add your blog review of Ottolenghi Notting Hill to Square Meal

Win fab prizes • Attract traffic to your blog • Add prestige to your blog Find out how

Yotam Ottolenghi

The darling of the chattering classes, Israeli chef (and qualified pilates instructor) Yotam Ottolenghi is best known for his veggie-biased Guardian column and his hugely popular Middle Eastern cookbooks. He came to London in 1997 to do a PhD, but was distracted by a Cordon Bleu cookery course that eventually led to Kensington Place, Baker & Spice and his own restaurant/deli group, Ottolenghi. His higher end offering, Nopi, followed in 2011.

Essential Details for Ottolenghi Notting Hill

Are you the restaurant owner? Click here for Links & Logos

Location of Ottolenghi Notting Hill

  1. Enquiry Type

    Are you making a general enquiry or enquiring about private rooms?

    If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.

  2. Personal Details

    You are making an enquiry at Ottolenghi Notting Hill .

    *Required field

  3. Enquiry Details

    You are making an enquiry at Ottolenghi Notting Hill .

    *Required field

    By clicking 'SEND' you agree to the Square Meal User Agreement

    Cancel SEND Back
  4. Confirmation

    Thank you for your enquiry - Message sent to: Ottolenghi Notting Hill

Diners at Ottolenghi Notting Hill also recommend...