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The exact amount of money spent on modernising the Sheraton Grand is open to speculation, but much of it was clearly lavished on remodelling its dining experience. What was a rather traditional
grill room has been transformed into a swanky new all-day bistro overlooking Festival Square and Edinburgh Castle. The result is a super-contemporary, colourful and fairly minimalistic space that
looks like a fusion of Missoni and IKEA, with the bonus of a vibrant alfresco terrace and a bar boasting more than 50 gins. Food-wise, expect plenty of imaginative Brit-accented stuff, ranging from
wood pigeon and pear salad with Stornoway black pudding to venison Wellington, sea bream with roasted beetroot purée, fennel and orange or marsh duck breast with kohlrabi and plum chutney. It’s not
cheap, but One Square neatly manages to cater for business guests and locals alike.
BEGINNING NEW JOBS recently has meant that Sarah and I are in close enough proximity to meet for lunch, which usually ends up being around Festival Square, at the West End of Princes Street. This has drawn my attention to One Square, which is located within the Sheraton hotel, an etsablishment of which I've heard numerous positive things.
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