One-O-One at The Park Tower Knightsbridge

5 reviews

Sheraton Park Tower, 101 Knightsbridge , London, SW1X 7RN

One-O-One 2014

SquareMeal Review of One-O-One at The Park Tower Knightsbridge

One-O-One closed permanently in August 2018

Given its location within the monolithic Park Tower, it’s not surprising that One-O-One feels a bit like a “90s hotel dining room” with its swirly brown carpet and wood veneer walls. Sweet, willing staff may lack the panache and gloss of other top destinations in the neighbourhood, but there’s no gainsaying the expertise of Pascal Proyart’s cooking. Although meat (and seasonal game) feature on the menu, fish is his speciality and he excels in every department. You can dine elegantly on Dover sole meunière or get down and dirty with Norwegian red king crab legs, served classically with aioli or with a more modish wasabi cream and tobiko. Other winning dishes from our visits have included a great chunk of cod sitting atop a truffled cassoulet of coco beans and parsley Béarnaise, and whole sea bass baked in Guérande sea salt and served at the table with saffron and fennel barigoule. The white-heavy wine list is neither too long nor too pricy.

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One-O-One at The Park Tower Knightsbridge Location

Sheraton Park Tower, 101 Knightsbridge , London SW1X 7RN

Opening times

Tues-Fri 12N-2.30pm 6.30-10pm Sat 12.30- 2pm

One-O-One at The Park Tower Knightsbridge's Reviews

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Food & Drink: 7.4

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Service: 5.8

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Atmosphere: 6.0

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Value: 6.0

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Food + drink: 4

Service: 4

Atmosphere: 3

Value: 3

Platinum Reviewer
26 January 2013

Got to be one of the, if not the best fish food in town. If it wouldn't be for the lack of atmosphere

rating

Food + drink: 1

Service: 2

Atmosphere: 0

Value: 1

09 January 2012

We chose this restaurant after reading a review in a national paper. To say that we were disappointed is an understatement. The lack of atmosphere was noticeable on arrival and was not helped by the fact that we were probably the only customers who were not tourists who had all chosen to eat early. Our table was booked for 8.15 and by 10.30 on a Saturday night the restaurant was almost empty. We both chose the sustainable fish tasting menu but were told that one of the fishes – halibut – was not available. Mackerel was the substitute and would be cooked in the same way. Neither of us likes mackerel and an oily fish should not be cooked in the same way as a white fish, this was a lazy option from the chef. We were also told that we could not substitute any other fish as nothing else was sustainable. For a £30 supplement we could add a non sustainable fish. On a menu where there so many fishes to choose from this was ridiculous. We chose to miss a course for which they reduced the price by £7. The food was unremarkable. All courses looked lovely but were lacking in “zing” – even the desert. Unlike other reviews we found the service good.

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Food + drink: 4

Service: 0

Atmosphere: 4

Value: 3

17 December 2010

The quality of the food was excellent. However, the service was so slow as to be an embarrassment to us and our guest who paid the bill, incidentally. There was only one waiter taking food orders while the dining room was completely full. As this was the Christmas lunch season, the planning could have been a lot better.