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An upmarket chippy for an upmarket audience, Oliver’s is a glossy little joint decked out in shiny pea-green tiles. At the back is a handful of tables sporting bottles of Sarson’s vinegar, for
those who choose to eat in. Fish is cooked in vegetable oil, with unusually pleasing results. Cod, haddock or plaice is dunked in batter or matzo meal, before being fried to produce a crisp coating
& moist fish inside. Healthy options include grilled salmon in a warm ciabatta roll, & a range of salads. Smaller portions are available for children, who will doubtless crave a deep-fried
Mars bar for afters. Prices are fair; staff are peppy. Given that Oliver’s was set up by the brains behind Millie’s Cookies, a rollout across the capital could be coming soon.
Olivers is regularly cited as one of the best places for fish and chips in London. They have a shop on Haverstock Hill, which offers dine in and takeaway, as well as a food stall in Camden market. We visited the restaurant and decided to eat in. Olivers has an extensive menu offering but we decided to get the classic. Haddock for Liam and cod for me. Liam had his in the traditional batter whereas I opted for the Japanese breadcrumbs (out of curiosity. Not because it was healthier, though that’s always a bonus).
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