Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
RESTAURANTS IN LONDONCovent Garden restaurantsKnightsbridge restaurantsMayfair restaurantsNotting Hill restaurants
UK RESTAURANTSRestaurants Near MeManchester RestaurantsBirmingham RestaurantsEdinburgh RestaurantsBrighton Restaurants
RESTAURANT OFFERSup to 50% offset menu offersdrink offersRestaurant Vouchers
NEWSpop up restaurantsnew openingscoming soonwhats ondiner reviews
FIND VENUES IN LONDONVenues Outside LondonParty venues in LondonMeeting rooms in LondonLondon conference centresConcierge
EVENT SUPPLIERSCaterers + Event suppliersteambuilding + activitieshospitality + eventscorporate giftsfood delivery + office catering
VENUE LISTSVenues near meParty VenuesMeeting roomsConference centres
private dining cityprivate dining covent gardenprivate dining mayfairprivate dining shoreditchprivate dining sohoprivate dining westminster
christmas partieschristmas party venues in londonchristmas party organisersrestaurant packagesparty bars + nightclubschristmas parties by the river
all uk christmas partieschristmas parties in the south eastchristmas parties in the south westchristmas parties in the midl+schristmas parties in the northconcierge
wedding venueswedding venues in londonUK wedding venueswedding suppliers
collect squaremeal pointsredeem your pointsfaqsrestaurant gift vouchers
Well-known hoteliers Peter & Lana de Savary recently refurbished this Cotswold hotel – a two-pronged retreat including a quaint 15th-century inn complete with flagstone floors, log fires, dark
panelling & oak beams. Chef Darren Salmon’s menu echoes the British theme, with the emphasis on seasonality (herbs & veg are grown on-site). Simplicity without muddled flavours is the key,
& the kitchen impresses with moreish potted shrimps, succulent dressed Devon crab & plump, velvety Lyme Bay Scallops with cauliflower purée. On the meat front, beef Wellington is a cracking
signature dish & there are votes for the deliciously caramelised, slow-roasted pork belly. To finish, banana & maple syrup cake hints at school dinners, but is nevertheless top of the
class. The lengthy wine list is lucidly explained & includes some spot-on stuff, while sweet, obliging staff are on hand to serve with a smile.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquiring about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
Old Swan and Minster Mill
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...