Oblix at The Shard

333

"EXCELLENT"

31 reviews

Level 32, The Shard, 31 St Thomas Street , London, SE1 9RY

Obix at the shard Restaurant 2016 6
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Obix at the shard Restaurant 2016 5
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Obix at the shard Restaurant 2016 7
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SquareMeal Review of Oblix at The Shard

333

"EXCELLENT"

Squaremeal London Hot 100 2016Sweeping views, swooning couples and sky-high prices” is one reader’s verdict on Oblix, the glitzy “event dining” restaurant and bar high up on the 32nd floor of the Shard. Moody modern aesthetics give way to truly stunning panoramic vistas, while low lighting “enhances the moonlit skyline” (but also “renders the menu unreadable”). Owner Rainer Becker is better known for Asian-themed Zuma and Roka, but Oblix is more firmly rooted in Western gastronomy. Head chef Marcus Eaves (ex-L’Autre Pied) and his “highly skilled” team deliver a fascinating, eclectic mix, from truffled flatbreads, beef tartare and king crab with sauerkraut and saffron hollandaise, to mains courtesy of the Josper grill, rotisserie and wood-fired oven – think chicken with garlicky skordalia dip and rosemary, bone-in rib-eye or Dover sole with lemon verbena and brown butter. “It’s all about excess”, notes one reader, so “if you’re wooing someone with a taste for the high life, Oblix might be just the ticket” – just brace yourself for “occasionally surly staff” and a savage bill.


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Oblix at The Shard Location

Level 32, The Shard, 31 St Thomas Street , London SE1 9RY

Opening times

Mon-Sun 12N-2.30pm (Sat-Sun -3pm) 6-10.30pm

Oblix at The Shard's Reviews

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Food & Drink: 8.0

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Service: 6.4

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Atmosphere: 8.3

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Value: 6.2

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Food + drink: 4

Service: 2

Atmosphere: 4

Value: 2

11 December 2017

I had a reservation with 3 of my friends to celebrate my engagement on Friday night (8th Dec). Whilst the food is undeniably enjoyable at the restaurant it is nevertheless very expensive for what it is, and the views spectacular, Oblix unfortunately let itself down very badly on customer service. The staff in the West restaurant were very charming and attentive however, be warned, they do operate a strict 2 hour turnaround on tables and shortly after finishing desert we were told we would have to leave our table without being able to order coffees as the next sitting were already in. We were informed we could take a table in the East Bar for drinks which wouldn't be a problem, however when we returned to the East Bar and finally managed to get a table we were approached almost immediately by the Bar Manager enquiring whether we were eating. I advised we had just eaten in the West restaurant and told we could come through for drinks however he told us that "Tables are only for our guests who are both eating and drinking in the bar. We were welcome to stay, but would have to stand up at the bar". I told the manager that we had just spent over £400 in their restaurant and were celebrating a special occasion however was promptly told that "That's our policy I'm afraid". Needless to say we gathered our belongings and left - zero out of ten for customer service! I will honestly never return to this restaurant again. I felt that our meal was rushed and we were just on a conveyor belt to get them in and out as quickly as possible to generate the most revenue. Interestingly, there is no email address on their website in order to complain directly to their restaurant manager but I would honestly advise spending your money in the multitude of other lovely restaurants in our vibrant city rather than be treated so poorly at Oblix.

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Food + drink: 3

Service: 3

Atmosphere: 4

Value: 1

Platinum Reviewer
11 January 2016

I got the collywobbles on my way up the Shard, but it had nothing to do with the altitude. As a rustic, lived-in kinda gal, I'm not terribly comfortable with putting on the glitz and everything about Oblix shouts 'event dining' to the max. But I'll admit; when you've tottered your way to the 32nd floor, the moody, modern aesthetics give way to truly stunning views of the capital. It's impressive. Low lighting enhances the moonlit skyline, but also renders menus unreadable and makes for a baffling meander to the loo in the absence of signage. The atmosphere was one of occasion during our pre-Christmas visit, as excitable couples swooned over the spectacle and each other. City boys appeared to have migrated to the bar from Coq d'Argent and were vigorously splashing the cash, but were commendably well behaved. Door staff, on the other hand, exhibited a bit too much Zoolander-esque posturing for my liking, leaving me with the distinct impression that I was lucky - rather than welcome - to be there. And so the financial assault began... With no cava or prosecco at the bar, it was straight to Champagne (from £65). The food was all about excess: nibbles included truffled flatbread for a mere £20, so you get the picture. Veggies and preggies don't fare well, although there was a shout out for dietary requirements when we were seated so perhaps off-menu options are available. Mains consisted of protein-rich offerings from the josper oven. At 30 quid a sirloin plus another £12 for chips and a tomato salad, we at least expected sides to arrive in timely fashion. Instead, our delightful yet despairing waitress advised we tuck in due to a 'hold up' in the kitchen; we were more than halfway through our steaks when the accompaniments eventually rocked up. As for the meat, it was clearly good quality; closer to well done than the requested medium, but still a fine specimen. A Bearnaise emulsion was very tasty, but the pepper sauce was disappointingly weedy. Black cod proved a let down too; the ethereal fish flesh had pleasing translucency but was slathered with a gloopy and overbearing BBQ sauce that both diners endeavored to scrape off. Our verdict? You can eat far better for far less, and the view alone didn't justify the splurge for me. If you're wooing someone with a taste for the high life (no pun intended) then Oblix might be just the ticket. But the occasionally surly staff, patchy cooking and timing issues simply shouldn't be happening at these prices. Permit me a rant: there was talk of the late sides being stripped from the bill, but sadly I didn't spy the receipt to confirm. If the dishes were indeed comped, then how on earth did we rack up a ton per head for some garlic bread and a single course (particularly given the keenest boozer knocked back only one G&T and two small glasses of Malbec, and several of us were teetotal)?! And another thing, while I'm approaching Hulk-like levels of rage... hiking up the standard service charge to 13.5% smacked of arrogance to me, particularly given everything came at a price. Even a freebie bread basket or tap water at the table would have softened the blow somewhat. All in all, the view from the 32nd floor was smashing... But then so is that along the Southbank, and it doesn't cost a button.

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Food + drink: 5

Service: 5

Atmosphere: 4

Value: 4

15 September 2013

Lunch for 4 blokes on a day out in London. The website is a bit poncy, and uninformative – no sample menus or description of the 2 rooms. On phoning you have to choose between the Restaurant and Lounge with little prior knowledge. I chose the fixed price lunch in the Lounge (£29). On arrival you need to spot the ‘oblix’ sign written on a pillar that gives access to the tastefully lit lobby with 2 ladies to re-assure you that you have come to the right place. A rapid lift ride takes you up to a tastefully lit passageway where your coats can be left, and then you are escorted to the eating area. Fortunately ‘tastefully lit’ gives way to daylight with great open views of the Thames and a friendly atmosphere. Our waitress was great. The first course buffet had lots of tasty options, and you are encouraged to go back for more. There were 4 mains, all good, and then a limited but tasty range of puddings. Excellent bread and butter pudding. It is correct that the internal decor is not imaginative, but the seating is comfortable and this is all about the view out, with the Tower of London and Tower Bridge just to your left and the City of London with the Gerkin and friends straight ahead. 12.5% ‘discretionary service charge’ is added to the bill, but this still gave us an excellent lunch for only £13 more than it would have cost to go to the viewing platform. True, you don't get a view to the West, but hey ho.The wines are expensive, but optional! The only hiccup once we got into the restaurant was that, although our main courses were booked before we went for the buffet, they were late arriving. If you are under time pressure, mention it to your server. Excellent for what we wanted.

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