SquareMeal Review of
Irish chef Niall Davidson cut his teeth at top restaurants, including St John Bread and Wine and Chiltern Firehouse. He’s now opened a 75-seater, all-day space on City road that is all about comfort food and cosy surroundings, contrasting starkly with the industrial vibes of the location. Nuala centres on a firepit that burns all night long, and is used to turn out beef and fish dishes. Elsewhere on the menu, you will find the comforting likes of flamed clams in cider, clay-baked spider crab with Indian spices, and bone-marrow savoury doughnuts. After dinner, guests can head to the basement bar for drinks and to listen to some Irish music, referencing Davidson’s Celtic heritage.