An integral part of harbour life for a number of years, this unpretentious, family-run restaurant has built up a loyal following. Decorated with retro enthusiasm – wood floors & chairs,
wipe-clean oilcloths on the tables & a salty blue-&-white colour scheme – it has a cheerful, relaxed vibe. The wide-ranging menu comes stuffed with fish & shellfish from the local boats
& markets, augmented by chalkboard daily specials, while the kitchen’s unfussy approach ensures that impeccable ingredients take centre stage – from crowd-pleasers such as moules marinière or
king scallops grilled with garlic & lemon to mains of baked monkfish served with black pepper & sea salt or fillet of halibut, perhaps given a Mediterranean edge with slow-roasted cherry
tomatoes, olive oil & basil.