Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
RESTAURANTS IN LONDONCovent Garden restaurantsKnightsbridge restaurantsMayfair restaurantsNotting Hill restaurants
UK RESTAURANTSRestaurants Near MeManchester RestaurantsBirmingham RestaurantsEdinburgh RestaurantsBrighton Restaurants
RESTAURANT OFFERSup to 50% offset menu offersdrink offersRestaurant Vouchers
NEWSpop up restaurantsnew openingscoming soonwhats ondiner reviews
FIND VENUES IN LONDONVenues Outside LondonParty venues in LondonMeeting rooms in LondonLondon conference centresConcierge
EVENT SUPPLIERSCaterers + Event suppliersteambuilding + activitieshospitality + eventscorporate giftsfood delivery + office catering
VENUE LISTSVenues near meParty VenuesMeeting roomsConference centres
private dining cityprivate dining covent gardenprivate dining mayfairprivate dining shoreditchprivate dining sohoprivate dining westminster
christmas partieschristmas party venues in londonchristmas party organisersrestaurant packagesparty bars + nightclubschristmas parties by the river
all uk christmas partieschristmas parties in the south eastchristmas parties in the south westchristmas parties in the midl+schristmas parties in the northconcierge
wedding venueswedding venues in londonUK wedding venueswedding suppliers
collect squaremeal pointsredeem your pointsfaqsrestaurant gift vouchers
“Such fun, such great food and run with such love”, says a fan of this delightful neighbourhood bistro/wine bar with its homely “restaurant-next-door” vibe. Much is down to the “adorable” husband-and-wife team of Margaux Aubry and chef Joe Sharratt, who wow diners with their daily one-page menu and esoteric list of French-based ‘natural’ wines. Sharratt (ex-Trinity in Clapham) plays fast and loose with culinary influences, though his assured touch makes even the simplest of combinations sing: Devon crab is paired with peanuts and pickled cabbage; boudin noir keeps company with cuttlefish and capers; roast cod makes an oriental appearance with bonito butter and shimeji mushrooms; chocolate mousse is dressed with hazelnuts and barley caramel. Book a table in the neatly panelled back dining room or risk a walk-in space at the bar, where Margaux and her friendly team give inspiring wine recommendations. Naughty? Perhaps, but very nice.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquiring about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...