Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
RESTAURANTS IN LONDONCovent Garden restaurantsKnightsbridge restaurantsMayfair restaurantsNotting Hill restaurants
UK RESTAURANTSRestaurants Near MeManchester RestaurantsBirmingham RestaurantsEdinburgh RestaurantsBrighton Restaurants
RESTAURANT OFFERSup to 50% offset menu offersdrink offersRestaurant Vouchers
NEWSpop up restaurantsnew openingscoming soonwhats ondiner reviews
FIND VENUES IN LONDONVenues Outside LondonParty venues in LondonMeeting rooms in LondonLondon conference centresConcierge
EVENT SUPPLIERSCaterers + Event suppliersteambuilding + activitieshospitality + eventscorporate giftsfood delivery + office catering
VENUE LISTSVenues near meParty VenuesMeeting roomsConference centres
private dining cityprivate dining covent gardenprivate dining mayfairprivate dining shoreditchprivate dining sohoprivate dining westminster
christmas partieschristmas party venues in londonchristmas party organisersrestaurant packagesparty bars + nightclubschristmas parties by the river
all uk christmas partieschristmas parties in the south eastchristmas parties in the south westchristmas parties in the midl+schristmas parties in the northconcierge
wedding venueswedding venues in londonUK wedding venueswedding suppliers
collect squaremeal pointsredeem your pointsfaqsrestaurant gift vouchers
The word “love” crops up repeatedly in Moro’s plaudits – a sure sign that it’s still held in high regard after rocking on for two decades. From day one, Sam and Samantha Clark’s ground-breaking eatery made an impact with its zinc-topped bar, pavement tables, wood-fired oven and compelling Spanish/North African cuisine. The whole shebang still thrills, although nothing can trump the food: heady spicing and subtly matched flavours are at the heart of things, from a lamb and saffron broth with wee dumplings, or a rustic salad of warm white beans and celery topped with bottarga, to luscious chocolate and apricot tart. In between, the wood-fired oven makes easy work of sesame chicken (served with couscous), while the charcoal grill offers up lamb with fava bean and bitter leaf purée. Alternatively, pick some small plates from the tapas bar menu – perhaps fried spiced chickpeas or anchovies on toast. The wine list shows the same geographical interests as the menu, and the sherry line-up warrants proper consideration. “Fabulous, I just love this place”, raves one fan.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquiring about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...