Morada Brindisa 1

Squaremeal Review of Morada Brindisa ?

The importers of London’s finest Spanish foodstuffs, and owners of some of London’s arguably best tapas bars are branching out. Morada Brindisa is not based on rations of nibbles to go with beer or a glass of sherry, but instead on the great wood-fired ovens that are found all over the Spanish countryside – where milk-fed lambs and suckling pigs are cooked for hours, great stews are slow-cooked and heartily fragrant. The result is another side to Spanish cooking: real soul food. However, this being Brindisa, we’re sure that there’ll be a little Josellito jamon and some excellent aceitunas to kick off the proceedings.

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Morada Brindisa

Morada Brindisa

18-20 Rupert Street ,London W1D 6DE

Overall rating: star fullstar fullstar emptystar emptystar empty



by   platinum reviewer (203)

Jul 2016

Editor's pick Eating out is generally considered to be a joyful experience. Doing so regularly, I clearly subscribe to such a view. I also recognise that popular restaurants – understandably – want to turn their tables, to draw in as many visitors as possible and also to make a fatter profit. A recent Saturday evening visit to Morada Brindisa left me generally depressed. Rarely have I felt so much like a metaphorical item being processed on a conveyer belt, spat in and out of the restaurant in less than an hour...

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Gourmand Gunno's rating

star fullstar fullstar emptystar emptystar empty
  • Food & Drink: 5
  • Service: 5
  • Atmosphere: 5
  • Value: 4

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Essential Details for Morada Brindisa

  • Cuisine: Spanish
  • Price: £43
  • Wine: £19.95

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