SquareMeal Review of
Tapas Brindisa Rupert Street
The importers of London’s finest Spanish foodstuffs, and owners of some of London’s arguably best tapas bars are branching out. Morada Brindisa is not based on rations of nibbles to go with beer or a glass of sherry, but instead on the great wood-fired ovens that are found all over the Spanish countryside – where milk-fed lambs and suckling pigs are cooked for hours, great stews are slow-cooked and heartily fragrant. The result is another side to Spanish cooking: real soul food. However, this being Brindisa, we’re sure that there’ll be a little Josellito jamon and some excellent aceitunas to kick off the proceedings.