SquareMeal Review of
This trailblazing purveyor of quality coffee has held firm to its aim to nurture fair relationships with its worldwide suppliers since it opened more than 30 years ago. From a sweet, full-bodied
Brazilian coffee to a spicy Indonesian blend, Monmouth’s beans are catnip to caffeine lovers. The beans are roasted and sold in-store; there’s also space to sit down and savour a cup alongside a
tasty pastisserie, sourced from nearby bakery Paul and Villandry, or perhaps a wintery fresh-cream truffle made by local chocolatier Sally Clarke.