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Since opening in the 1940s, this jaunty theatreland bistro has found favour with famous figures from General de Gaulle to legendary thespians, and the curios adorning its sprawling dining room are
fond reminders of its true Gallic heart. On the menu, hearty nostalgic dishes and cross-Channel favourites such as rib-sticking coq au vin or blush-pink entrecôte with matchstick fries sit
alongside holiday classics including pissaladière with olive tapenade or garlicky snails doused in parsley butter – all complemented by patriotic French wines. To conclude, the ripe cheeseboard is
a whiffy wonder to behold, while desserts feature the spectacular Paris-Londres – a gut-busting tangle of sugar-dusted choux pastry, praline cream and spun caramel. Warm, hospitable staff bolster
the entente cordiale, while pre/post-theatre crowds generate a lively buzz. ‘You’ll never stop going back’, affirms one fan.
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