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“A fine little French restaurant” just a couple of minutes’ walk from Sadler’s Wells, Miz en Bouche looks the part with its chunky wood tables, lime-green banquettes and a blow-up photo of Rheims
Cathedral on one wall. The clean-lined interior chimes well with a menu that offers a mix of small plates and mains backed by a few burgers and salads. If you’re in grazing mood, go for garlicky
snails bourguignon, Gruyère and onion tart or hand-cut steak tartare – otherwise feed on pork chops with bean cassoulet, roast leg of lamb with flageolet beans or grilled bavette with fries. For
afters, the chocolate mousse is “meltingly lovely”. Brunch is served until 4pm, service is “gracious”, and there are some gluggable French wines too. The basement can be hired for private bashes.
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