SquareMeal Review of
Mint & Mustard Cardiff
Classy, ambitious cooking has marked out Mint & Mustard as the place in Cardiff for Indian food with a sense of occasion. Understated wood floors, pale walls and simple modern furnishings
allow the food to do the talking, and it has lots to say; typically upbeat specialities might run from chicken infused with star anise or nandu (crispy soft-shell crab dusted with curry leaves
and garlic, served with avocado and bell pepper salad) to mains of lamb shank Awadhi with parsnips, sweet potatoes and rösti, Goan pork ‘vindhalu’ or tandoori quail marinated with red chilli.
Veggies can feast on Punjabi samosas or paneer makhni, and there are also meat and vegetarian tasting menus for those who fancy a guided tour through the kitchen’s repertoire – finishing with
coconut and passion fruit sorbet
For more details on our tasting menu, please contact us directly