Manuka Kitchen

510 Fulham Road , London, SW6 5NJ

020 7736 7588

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2 reviews

43 International Fulham

  • Manuka Kitchen
  • Manuka Kitchen

SquareMeal Review of Manuka Kitchen

Over the past three years Manuka’s modern Euro cooking with a Kiwi twist has wowed locals. Owners Joseph Antippa and Tyler Martin have now opened a second restaurant in Marylebone, Salt & Honey, leaving their Fulham enterprise in the hands of others. So, does the original still deliver? The fairly minimalist decor of the cosy dining area is little changed, although a basement cocktail bar has been added; the good-value menu has also expanded, yet remains attractively concise. From this, pan-fried scallops with cauliflower purée and truffle honey was a lovely combination of clean flavours let down by small shellfish. However, a main-course special of pork belly was cooked to perfection with earthy accompaniments of Puy lentils and mushrooms; and sea bream came with a delicious truffle mash, clams and hazelnut pesto. For pudding, salted caramel pannacotta was sublime. The verdict? Manuka Kitchen has maintained its ‘great little restaurant’ status.

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9.0

Food & Drink: 9.0

Service: 9.0

Atmosphere: 8.5

Value: 9.0

Food & Drink: 5.0

Service: 5.0

Atmosphere: 5.0

Value: 4.0

Lysanne D. 14 October 2015

Absolutely love this place! Seriously impressive food, and so reasonably priced. Atmosphere is very intimate and cosy. Went for brunch and dinner and have never been disappointed. Great wines too! Can't recommend it enough. Staff is very friendly. Perfect for a date, or a brunch with friends and family!

Food & Drink: 4.0

Service: 4.0

Atmosphere: 3.0

Value: 5.0

Peter C. 09 February 2013

Friendly staff, plenty of choice, cooked and presented well. Wouldn't travel far to go here but if in the area I would 100% go back again. Started with mac n cheese 4£ and main course Meatball jalapeño sub £4 tasty tasty mmmmmm

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