Manuka Kitchen

Squaremeal Review of Manuka Kitchen ?

Over the past three years Manuka’s modern Euro cooking with a Kiwi twist has wowed locals. Owners Joseph Antippa and Tyler Martin have now opened a second restaurant in Marylebone, Salt & Honey, leaving their Fulham enterprise in the hands of others. So, does the original still deliver? The fairly minimalist decor of the cosy dining area is little changed, although a basement cocktail bar has been added; the good-value menu has also expanded, yet remains attractively concise. From this, pan-fried scallops with cauliflower purée and truffle honey was a lovely combination of clean flavours let down by small shellfish. However, a main-course special of pork belly was cooked to perfection with earthy accompaniments of Puy lentils and mushrooms; and sea bream came with a delicious truffle mash, clams and hazelnut pesto. For pudding, salted caramel pannacotta was sublime. The verdict? Manuka Kitchen has maintained its ‘great little restaurant’ status.

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Manuka Kitchen

Manuka Kitchen

510 Fulham Road ,London SW6 5NJ

Overall rating: star fullstar fullstar fullstar fullstar full


Best local restaurant!

by   (2)

Oct 2015

Absolutely love this place! Seriously impressive food, and so reasonably priced. Atmosphere is very intimate and cosy. Went for brunch and dinner and have never been disappointed. Great wines too! Can't recommend it enough. Staff is very friendly. Perfect for a date, or a brunch with friends and family!

Lysanne D.'s rating

star fullstar fullstar fullstar fullstar full
  • Food & Drink: 10
  • Service: 10
  • Atmosphere: 10
  • Value: 8

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    I booked us a table at Manuka Kitchen on Fulham road by Fulham Broadway. I have wanted to go here for a very long time - the restaurant looks extremely unassuming from the outside however I remember the Sunday Times giving it a great review last year plus it is always busy.

    The bistro serves modern European cuisine with premium handpicked wines. All ingredients are of the highest quality and the bistro was set up by two best friends who worked together previously at the Gore Hotel.

    The menu was full of delights…thankfully we were both starving...

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