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4 Erskine Road
This veteran vegetarian restaurant recently decided to take its socio-ecological ideals one step further and become completely vegan. Fortunately, the decision doesn’t seem to have hindered the
kitchen, which still provides ‘the innovation and inspiration that is hoped for in vegetarian/vegan restaurants’. Even carnivores cheer the bountiful menu that brims with salads and pastas
alongside Indonesian tofu satay, spicy potato cakes with coriander chutney, and long-standing favourite fennel and pumpkin-seed bangers with red-wine jus. Ambrosial puds include ice creams
(made with nut milks) and a dreamy chocolate almond torte with raspberry and cranberry coulis. To drink, choose from a surprisingly well-priced list of vegan, biodynamic and organic wines.
Downsides? The ‘rookie’ service can be clumsy, and the decor could do with a bit of a brush-up.
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Vegetarian only restaurants
Vegan restaurants in London
4 Erskine Road
Chalk Farm Tube Station 326m
Kentish Town West Station 964m
Primrose Hill 374m
Tues-Sun 6.30-10.30pm Sat-Sun 12N-3pm
Food & Drink:
Rate & Review
Food + drink: 4
Bless this place – I get what they're trying to do, it just hasn't quite come off. Both of my parents are veggies so when they're down in London – it's nice to go to somewhere that can serve them decent veggie grub. This place definitely does that, and I guess that's the most important thing. But the staff, service and surroundings really lets it down. The tofu starter was to die for and the veggie sausages and mash were so tasty and didn't seem too fatty.
We had to wait about 50 mins for our main courses and then they committed the mother of all sins by bringing one dish and no more for a further 10 mins! This isn't acceptable for a place that is obviously very popular. The staff were quite rude and unapologetic so my father decided to ask to take the 12.5% (are they kidding) service charge off. At which point, the manager came over and apologised – too little too late.
Get your act together – we need decent veggie restaurants!!
Food + drink: 3
On first impressions Manna comes across very much like a cosy neighbourhood local and based on most of the custom on the night we visited, it is. But there are hints of something a little more refined that comforted me in this out of the way visit. The menu provides ample choice of world cuisines and you get the feeling these dishes are going to be big and hearty with skillful cooking and presentation.
To put it into context; This isn’t claiming to be Michelin standard but neither is it a hippie start up. But this in-between status and the fact that Manna has been going for 40 or so years, does create confusion and is visible in the décor and service too. For example, it is a well designed and thoughtfully decorated venture, however service is slack to the point of pitiful regret.
After waiting 25 minutes for our drinks order we decided our wait had to come to an end and managed to flag down the hapless waiter to get our night going. The same waiter then went on to make a series of rookie mistakes; forgetting drinks, being incapable of remembering the two specials on the menu (throughout the night across all tables, no less!), not checking to see if all was ok once dishes were delivered, failing to deliver cutlery with dishes… I could go on but the I'd be doing the food injustice.
The dishes were luckily delivered in good time and went some way to make up for the above. Food was homely but with a touch of elegance and the stars of the night were the cleverly matched ingredients that went on to form seasonal and inspiring dishes. Starter of vegetable samosas and a hearty dish of fennel and pumpkin seed sausages served with spring mash, broccoli and red wine and thyme jus were perfect for a Sunday night meal. Fellow diners were equally impressed with their unusual yet winning combinations, including Tortellini with vegetables, green pea and coconut sauce.
In many ways Manna is a living example of the innovation and inspiration that can be found and is hoped for in vegetarian dishes across all restaurants. But annoyingly, the presence of the proverbial nut roast, contradicting interiors and haphazard service all create impressions of a minority cuisine. This is a shame, as I know for a fact it isn’t.
Food + drink: 0
It's inconceivable that this restaurant is a bastion of vegetarian eating. Frankly the food we had last night tasted like it had been made by committed carnivores forced to reluctantly serve up some non-meat dishes. While the atmosphere is rather sleek and sophisticated (certainly versus your average expectation of a vegetarian restaurant), the food was an all round catastrophe – korma that was nothing more than two carrots and a few sad bits of cauliflower in a sea of coconut milk; dry, tough, organic vegetable bangers that defied identification, let alone eating, risotto cakes with crusts on them that tasted like they'd been made 3 days ago and heated up… all inexcusable for a restaurant priding itself on vegetarian food. Add to this soulless starters to begin, and the worst excuse for a fruit crumble I have ever tasted (surely there's nothing in a crumble that warrants a vegetarian version being inedibly awful…?), together with largely indifferent service and I have to say it's one of the worst meals I have ever had in a restaurant, vegetarian or otherwise. Visit at your own risk.
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