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Since launching, this bento box of a restaurant has had Maida Vale’s sushi-lovers in a spin: fans now need to book well in advance for Saturday night – or settle for a takeaway. It’s a miracle the kitchen can churn out so many dishes in such a small space. A stonking line-up of nigiri, maki rolls, gunkan wraps and sashimi is the main attraction, although there’s much more to tempt – especially in the evening. Appetisers of Wagyu tataki with jalapeño salsa or sliced sea bass with ponzu jelly, chilli and daikon set the scene for skilful tempura, grilled eel teriyaki, breaded pork tonkatsu or ‘dynamite’ beef fired up with spicy Japanese mustard sauce. Lunch is a simpler affair revolving around bento boxes, donburi rice bowls and various noodle riffs. The quality of the cooking more than justifies the high prices, and we’ve always found the staff perfectly pleasant.
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